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	<title>Comments for The Food Friends</title>
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	<link>http://thefoodfriends.com</link>
	<description>Rediscovering Food In Los Angeles</description>
	<lastBuildDate>Mon, 13 Feb 2012 19:00:14 +0000</lastBuildDate>
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		<title>Comment on My new method to sous vide salmon by Dee</title>
		<link>http://thefoodfriends.com/2012/01/27/my-new-method-to-sous-vide-salmon/#comment-4434</link>
		<dc:creator>Dee</dc:creator>
		<pubDate>Mon, 13 Feb 2012 19:00:14 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodfriends.com/?p=2318#comment-4434</guid>
		<description>Hi,
It does work with both. I&#039;ve used both.
Dee</description>
		<content:encoded><![CDATA[<p>Hi,<br />
It does work with both. I&#8217;ve used both.<br />
Dee</p>
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	<item>
		<title>Comment on My new method to sous vide salmon by Stephenish</title>
		<link>http://thefoodfriends.com/2012/01/27/my-new-method-to-sous-vide-salmon/#comment-4420</link>
		<dc:creator>Stephenish</dc:creator>
		<pubDate>Sun, 12 Feb 2012 22:11:17 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodfriends.com/?p=2318#comment-4420</guid>
		<description>I wonder if parchment paper would have the same effect?</description>
		<content:encoded><![CDATA[<p>I wonder if parchment paper would have the same effect?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Ireland&#8230; by Dee</title>
		<link>http://thefoodfriends.com/2011/12/04/ireland-3/#comment-4269</link>
		<dc:creator>Dee</dc:creator>
		<pubDate>Sat, 21 Jan 2012 05:17:53 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodfriends.com/?p=2201#comment-4269</guid>
		<description>Hi Lynn!
 I can not tell you enough to check out Springfield castle. 
Dee</description>
		<content:encoded><![CDATA[<p>Hi Lynn!<br />
 I can not tell you enough to check out Springfield castle.<br />
Dee</p>
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	</item>
	<item>
		<title>Comment on Ireland&#8230; by Lynn @ Order in the Kitchen</title>
		<link>http://thefoodfriends.com/2011/12/04/ireland-3/#comment-4263</link>
		<dc:creator>Lynn @ Order in the Kitchen</dc:creator>
		<pubDate>Fri, 20 Jan 2012 19:04:52 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodfriends.com/?p=2201#comment-4263</guid>
		<description>This is so gorgeous!!  I went to Ireland but stayed in Dublin... very industrial... I want to go back and actually see all the green!</description>
		<content:encoded><![CDATA[<p>This is so gorgeous!!  I went to Ireland but stayed in Dublin&#8230; very industrial&#8230; I want to go back and actually see all the green!</p>
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		<title>Comment on My Chicago Eats&#8230; by Name *</title>
		<link>http://thefoodfriends.com/2011/06/17/my-chicago-eats/#comment-256</link>
		<dc:creator>Name *</dc:creator>
		<pubDate>Wed, 22 Jun 2011 19:59:22 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodfriends.com/?p=1987#comment-256</guid>
		<description>Hi Dee,
 
Great post on Smoked Boison Dogs! Please e-mail me at natdecants@nataliemaclean.com. It’s about food of course :)
 
Cheers,
Natalie</description>
		<content:encoded><![CDATA[<p>Hi Dee,</p>
<p>Great post on Smoked Boison Dogs! Please e-mail me at <a href="mailto:natdecants@nataliemaclean.com">natdecants@nataliemaclean.com</a>. It’s about food of course <img src='http://thefoodfriends.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Cheers,<br />
Natalie</p>
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		<title>Comment on Smoked Bison Dogs by Conscious Choice Foods</title>
		<link>http://thefoodfriends.com/2011/06/20/smoked-bison-dog/#comment-254</link>
		<dc:creator>Conscious Choice Foods</dc:creator>
		<pubDate>Mon, 20 Jun 2011 21:25:55 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodfriends.com/?p=1994#comment-254</guid>
		<description>Only thing missing is a chopped pickle relish make from Harold&#039;s 2X or 4X salty hot dill pickles</description>
		<content:encoded><![CDATA[<p>Only thing missing is a chopped pickle relish make from Harold&#8217;s 2X or 4X salty hot dill pickles</p>
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	<item>
		<title>Comment on The best olive oil I have found is Lucini by Dee</title>
		<link>http://thefoodfriends.com/2011/03/04/seriously-the-best-olive-oil-is-lucini/#comment-253</link>
		<dc:creator>Dee</dc:creator>
		<pubDate>Sat, 18 Jun 2011 04:57:01 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodfriends.com/?p=1573#comment-253</guid>
		<description>Hey Chef...
I checked out your site. Really AMAZING! I&#039;m downtown also. If I knew you existed I might not have started cooking. You are right, downtown Ralph&#039;s blows the others away.
thanks so much for stopping by. Dee</description>
		<content:encoded><![CDATA[<p>Hey Chef&#8230;<br />
I checked out your site. Really AMAZING! I&#8217;m downtown also. If I knew you existed I might not have started cooking. You are right, downtown Ralph&#8217;s blows the others away.<br />
thanks so much for stopping by. Dee</p>
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		<title>Comment on The best olive oil I have found is Lucini by Dev Om Chef</title>
		<link>http://thefoodfriends.com/2011/03/04/seriously-the-best-olive-oil-is-lucini/#comment-252</link>
		<dc:creator>Dev Om Chef</dc:creator>
		<pubDate>Sat, 18 Jun 2011 04:40:07 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodfriends.com/?p=1573#comment-252</guid>
		<description>I luv, luv Lucini olive oil!   I have found it at the Ralphs downtown...one of the best Ralphs in the city, btw. Davinci is also available there and is a close second. For all around &#039;cooking&#039; olive oil  you can&#039;t beat Kirkland olive oil from Costco</description>
		<content:encoded><![CDATA[<p>I luv, luv Lucini olive oil!   I have found it at the Ralphs downtown&#8230;one of the best Ralphs in the city, btw. Davinci is also available there and is a close second. For all around &#8216;cooking&#8217; olive oil  you can&#8217;t beat Kirkland olive oil from Costco</p>
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		<title>Comment on Meatless Chorizo Arugula Pizza by Natalie / Fashion Intel</title>
		<link>http://thefoodfriends.com/2011/05/03/veggie-chorizo-arugula-pizza/#comment-103</link>
		<dc:creator>Natalie / Fashion Intel</dc:creator>
		<pubDate>Mon, 09 May 2011 07:48:33 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodfriends.com/?p=1915#comment-103</guid>
		<description>Looks absolutely delicious!</description>
		<content:encoded><![CDATA[<p>Looks absolutely delicious!</p>
]]></content:encoded>
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		<title>Comment on Barbequed Eel Roll with Brown Rice by Barbeque Eel Roll with Brown Rice &#124; The Food Friends</title>
		<link>http://thefoodfriends.com/2011/04/12/barbeque-eel-roll-with-brown-rice/#comment-99</link>
		<dc:creator>Barbeque Eel Roll with Brown Rice &#124; The Food Friends</dc:creator>
		<pubDate>Wed, 13 Apr 2011 09:02:44 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodfriends.com/?p=1831#comment-99</guid>
		<description>[...] the rest here: Barbeque Eel Roll with Brown Rice &#124; The Food Friends   Share and [...]</description>
		<content:encoded><![CDATA[<p>[...] the rest here: Barbeque Eel Roll with Brown Rice | The Food Friends   Share and [...]</p>
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