Sticky Spicy Whisky Marmalade Chicken

Sauce

1/2 cup whisky marmalade

4 minced garlic

2 TBL. chili oil or hot sauce

1/2 cup coconut vinegar or apple

1 TBL. molasses

1 tsp. dry mustard

2 TBL. worcestershire sauce

Forgot in picture

2 TBL brown sugar

1 TBL butter

Really easy, I placed everything in a glass measuring cup and placed in microwave, cook for 3 minutes. WATCH it can boil up fast just stir it to keep it calm. Now you need

1 TBLS. of cornstarch and enough sauce to mix together  and add back into sauce. Cook 1 more minute.

Now place 12 drummettes on a baking sheet sprayed and covered with foil. Sprinkle

1 tsp smoked sea salt

2 tsp. black pepper

on chicken and a couple of spoons of sauce on chicken just enough to barely coat it. Cook at 450 for about 20 minutes till chicken is cooked. In large bowl immediately add hot chicken into remaining sauce coat well. It is sticky sweet, spicy  and yummy.

Make sure to click on the picture and enlarge it up. This is some good looking chicken!