Sous Vide Tandoori Chicken

I didn’t do an exact tandoori recipe but it tasted just like what I order from my fav indian restaurant.

The ingredients

14 organic chicken wings

4 Tbls. Tandoori Masala

2 tsp salt

2 Tbls.garlic powder

1 tsp. cumin

2 tsp. red chili pepper

1 tsp ground pepper

juice of one lemon

Place chicken in a bowl squeeze lemon juice on top  making sure chicken is well covered. Mix dry ingredients in another bowl.

Place chicken in bags for sous vide cooking. This was 3 bags for me and pour even amounts of the seasoning mixture on top in each bag. Seal in Food Saver and make sure all the chicken is coated. Place in heated Sous Vide Supreme temp at 148 for 4 1/2 hours.

When done cut open bag and lightly sear in virgin coconut oil.

I served them with a sauce of yogurt, minced garlic and cucumber. Really moist and the seasonings were so outrageous.