The Food Friends

rediscovering food in la

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  Poached Egg and Bacon Salad

  Serves: 1

  Time: 20 minutes / 2 hours cooling

  Difficulty: Easy

  
  

  Nothing complicated here, just delicious.

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  The 4 hour Chef’s Chicken Higado Pate

  Time: 20 Minutes / 2 hours cooling

  Difficulty: Medium

  
  

  I recently purchased The 4 Hour Chef by Tim Ferriss.  This book is an endless array of information. Most of it for me , was helpful and interesting.  Everything from bacon infused bourbon to learning to [...]

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  View Recipe

  Roasted Tomatoes with Smoked Sea Salt

  Serves: 2 cups

  Time: Prep 5 minutes/ Roast 1 hour

  Difficulty: Easy

  
  

  I am making Drunken Pumpkin Chili, I always roast tomatoes and garlic for the base. A little Lucini olive oil and smoked salt really changes the outcome of these tomatoes. The roasting brings out the sweetness [...]

Latest Posts

How to Roast a Chicken to Crispness with Herbs, Butter and Garlic

Author: dee

Posted: March 8, 2013

Roasted Buttery Herb Chicken My chicken roasting talent did not come naturally. It was through a bit of trial and error that I came up with what I wanted for my taste buds. What I [...]

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Drunkin Pumpkin Chili with Chicken and Beef

Author: dee

Posted: March 8, 2013

I was never a chili lover, until I started making chili and adjusting the flavors to my tastes. I love layering flavors. this recipe may seem odd, but it is spicy, creamy and meaty.  

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Kadow’s Marina Mary

Author: dee

Posted: March 8, 2013

On those rare occasions when you find a perfect recipe you share it, you don’t tweak it, and you give credit where credit is due. My friends Lloyd and Bev Kadow own a marina on [...]

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